Sausage Crumble Pasta Sauce

by | Jul 27, 2015 | Recipes |

Sausage Crumble Pasta Sauce

Sausage Crumble Pasta Sauce

Change up your regular pasta sauce and try making your own! Play with making your own vegan meat sauce with Kim’s Simple Meals.

Ingredients

  • 1 Box Kim’s Simple Meals Breakfast Sausage, crumbled.
  • 1 oz. can tomato paste
  • 6 oz. water
  • 1 – 24 oz. jar tomato puree
  • 5-6 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 tbsp. granulated sugar
  • Pinch of dried oregano
  • Pinch of onion powder
  • Pinch of garlic powder
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste

Instructions for Pasta Sauce

  1. Prepare Breakfast Sausage according to packaging.
  2. In a large stockpot, sauté garlic until soft and fragrant in 2 tbsp of olive oil, about 2 minutes.
  3. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. With the 6 oz. can from the tomato paste. Fill that with water and pour it in the stockpot as well.
  4. Let the mixture simmer, uncovered for at least 30 minutes (the longer the better), stirring occasionally.
  5. Crumble Breakfast Sausage and sauté in light oil for added crunchiness. Add crumbles to sauce and continue simmering for 15 minutes.
  6. Serve hot over fresh pasta.

Enjoy!